| Description |
1 online resource. |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Note |
"Jenny Stanford Publishing." |
| Contents |
Biomaterials for Food Packaging: An OverviewFazilah Ariffin, Hanisah Kamilah, Kaiser Mahmood, and Alias A. KarimActive Ingredients Enabled Edible Coatings and Films to Improve Food Shelf Life: An overview Tanvir ArfinSurface Chemistry for Intelligent Food PackagingSivapriya Veeraiyan, Abdul Azeez Nazeer, Saravanan Dhandapani, and Sudarshana Deepa VijaykumarBrief Overview on Aspiring Properties of Functional Biopolymers for Food Packaging ApplicationsPooja Agarwal, Anjali Gupta, and Divya TripathyRecent Research and Development in Food Packaging Technologies: A ReviewSyed Dilshad Alam, Imran Ali, Rupak Raja, Shafat Ahmad Khan, and Arvind Kumar JainEdible Coatings: Recent Advances on Protein and Polysaccharide-Based Films Anjali Gupta, Divya Tripathy, Meenu Aggarwal, and Pooja AgarwalCharacterization of Cassava Starch-Zinc Nanocomposite Film for Food PackagingAdeshina Fadeyibi Review on Advanced Food Packaging Materials Based on Functional Biopolymer MatrixMd. Aftab Alam, Rizwana Khatoon, Shamsul Huda, and Pramod Kumar SharmaProspects of Nanomaterials in Active Finishing of Food and Food Packaging: A ReviewDivya Bajpai Tripathy, Anjali Gupta, and Pooja AgarwalApplications of Nano-Biocomposite Materials as Antimicrobial and Antioxidant Finishing Agents for Packaged Food ProductsMd. Aftab Alam, Rizwana Khatoon, Shamsul Huda, Niyaz Ahmad, and Pramod Kumar SharmaAntioxidant Finishing Enabled Packaged Food Products Imparting Food́⁰₉s Shelf LifeMeenu Aggarwal, Anjali Gupta, Vanita Sapra, Meenakshi Singhal, and Nisha SainiActive Finishing Agents for Food Bio-Preservation Based on Natural Origin to Prevent Microbial RisksSmrita Singh, Lalit Prasad, Ashutosh Singh Chauhan, and Shafat Ahmad KhanUpsurgence of Bio-Based Packaging Materials: Emphasis on Biodegradable Plastics as a Greener AlternativeDivya Bajpai Tripathy, Pinki Chakraborty, Munesh Sharma, and Mohd Yusuf |
| Reproduction |
Electronic reproduction. Ann Arbor, MI Available via World Wide Web. |
| Note |
Mohd Yusuf is associate professor in the Department of Natural and Applied Sciences, School of Technology, The Glocal University, India. He received his PhD on "Nature-derived products and applications thereof" from Jamia Millia Islamia, India, in 2013 under the supervision of Dr. F. Mohammad. His research interests are green and sustainable materials, functional biomaterials, biocolorants, composite and applied materials, nanomaterials, wastewater treatment, and energy storage technologies. Dr. Yusuf has more than 52 publications to his credit, including research articles, reviews, books, and chapters in edited volumes. Shafat Ahmad Khan is assistant professor in the Department of Chemistry, Galgotias University, India. He received his PhD in organic chemistry from Jamia Millia Islamia in 2012. His research interests include natural product chemistry, thermodynamics and kinetics of colorants, UV-blocking, and antibacterial textile finishing. Dr. Khan has published several peered-reviewed research papers in international and national journals and book chapters. |
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Vendor-supplied metadata. |
| Subject |
Food -- Packaging.
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Food -- Packaging -- Environmental aspects.
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Biological products.
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Biological Factors
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| Added Author |
Yusuf, Mohd, editor.
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Khan, Shafat Ahmad, editor.
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ProQuest (Firm)
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| ISBN |
9781003256786 (electronic bk.) |
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1003256783 (electronic bk.) |
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9781000522983 (electronic bk. ; EPUB) |
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1000522989 (electronic bk. ; EPUB) |
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9781000522976 (electronic bk. ; PDF) |
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1000522970 (electronic bk. ; PDF) |
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9789814877985 |
| OCLC # |
EBC7026878 |
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