| Description |
1 online resource |
| Contents |
Section A: Macronutrients: Energy metabolism / Klaas R. Westerterp -- Protein and amino acids / Yong-Ming Yu and Naomi K. Fukugawa -- Carbohydrates / Rylee T. Ahnen, Rachel Mottet, Joanne Slavin et al. -- Lipids / Peter J.H. Jones and Alice H. Lichtenstein. |
|
Section B: Vitamins: Vitamin A and provitamin A carotenoids / William S. Blaner -- Vitamin D / James C. Fleet and Sue A. Shapses -- Vitamin E / Maret G. Traber and Richard S. Bruno -- Vitamin K / Guylaine Ferland -- Vitamin C / Carol S. Johnston -- Thiamine / Lucien Bettendorff -- Riboflavin / Alfred H. Merrill and Donald B. McCormick -- Niacin / William Todd Penberthy and James B. Kirkland -- Vitamin B6 / Vanessa R. da Silva and Jesse F. Gregory -- Folate / llyson A. West, Marie A. Caudill and Lynn B. Bailey -- Vitamin B12 / Sally P. Stabler -- Pantothenic acid / Joshua W. Miller and Robert B. Rucker -- Biotin / William Todd Penberthy, Mahrou Sadri and Janos Zempleni -- Choline / Isis Trujillo-Gonzalez and Steven H. Zeisel. |
|
Section C: Minerals: Calcium / Connie M. Weaver -- Phosphorus / Orlando M. Gutiérrez -- Magnesium / Rebecca B. Costello and A. Rosanoff -- Iron / Peter J. Aggett -- Zinc / Moon-Suhn Ryu and Tolunay Beker Aydemir -- Copper / James F. Collins -- Iodine and the iodine deficiency disorders / Michael B. Zimmermann -- Selenium / Lenny K. Hong and Alan Mark Diamond -- Chromium / John B. Vincent -- Sodium, chloride, and potassium / Harry G. Preuss -- Manganese, molybdenum, boron, silicon, and other trace elements / Forrest H. Nielsen. |
|
Section D: Other dietary components: Water / Samuel N. Cheuvront, Robert W. Kenefick, Michael N. Sawka et al. -- Fiber / Ian T. Johnson -- Carotenoids / Johannes von Lintig -- Carnitine / Peggy R. Borum -- Dietary flavonoids / Gary Williamson -- Dietary supplements / Paul R. Thomas, Paul M. Coates and Carol J. Haggans. |
|
Section E: Cross discipline topics: Systems biology and nutrition / Mark Tomás McAuley -- The microbiome and health / Joseph F. Pierre and Vanessa A. Leone -- Nutrient regulation of the immune response / Philip C. Calder and Parveen Yaqoob. |
| Summary |
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. -- Provided by publisher. |
| Subject |
Nutrition.
|
| Added Title |
Basic nutrition and metabolism |
| Related To |
Print version: 0323661629 9780323661621 (OCoLC)1130256837 |
| ISBN |
9780128198421 (electronic bk.) |
|
0128198427 (electronic bk.) |
|
9780323661621 |
|
0323661629 |
| OCLC # |
1178643114 |
|
