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Title Al dente : a history of food in Italy / Fabio Parasecoli.
Author Parasecoli, Fabio, author.
Publication Info. London : Reaktion Books, 2014.
©2014

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Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-Ebook Central    AVAIL. ONLINE
Description 1 online resource.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Description based on print version record.
Bibliography Includes bibliographical references (pages 303-319) and index.
Reproduction Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Note Description based on print version record.
Subject Food habits -- Italy -- History.
Food habits -- Social aspects -- Italy -- History.
Food habits -- Italy -- Psychological aspects -- History.
Italians -- Food -- History.
Cooking, Italian -- History.
Cooking, Italian -- Influence -- History.
Diet -- Italy -- History.
Nutrition -- Italy -- History.
Food industry and trade -- Italy -- History.
Added Author ProQuest (Firm)
Related To Original 9781780232768 1780232764
ISBN 1780232969 (electronic bk.)
9781780232966 (electronic bk.)
9781780232768
1780232764
OCLC # EBC1693632
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