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Title Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].
Publication Info. Hoboken, New Jersey : ISTE : Wiley, 2016.

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Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description 1 online resource (269 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Series Functional food science and technology series.
Bibliography Includes bibliographical references and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016).
Local Note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food industry and trade -- Technological innovations.
Food -- Biotechnology.
Food -- Composition.
Chemical engineering.
Processed foods.
Food -- Packaging.
Added Author Jeantet, Romain, editor.
ISBN 9781119285229
9781119285236 (e-book)
OCLC # EBC4451527
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