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Title Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others].
Publication Info. London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
©2016

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Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description 1 online resource (266 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Food Science and Technology Series.
Bibliography Includes bibliographical references and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016).
Local Note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food adulteration and inspection -- Handbooks, manuals, etc.
Food -- Quality -- Handbooks, manuals, etc.
Added Author Jeantet, Romain, editor.
Related To Print version: Handbook of food science and technology 1 : food alteration and food quality. London, England ; Hoboken, New Jersey : ISTE : Wiley, c2016 xvi, 248 pages Food Science and Technology Series 9781119268659
ISBN 9781119268659
9781119268666 (e-book)
OCLC # EBC4322667
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