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Title

Food preservation techniques [electronic resource] / edited by Peter Zeuthen and Leif Bøgh-Sørensen.

Publication Info.

Boca Raton : CRC Press ; Cambridge : Woodhead, 2003.

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Location	Call No.	Status	Notes
Libraries Electronic Books	ELECTRONIC BOOK-Knovel Food Science Library - Academic Collection	AVAIL. ONLINE

Description	xvii, 581 p. : ill. ; 24 cm.
Series	Woodhead Publishing in food science and technology
	Knovel, Academic, Food Science
Bibliography	Includes bibliographical references and index.
Access	License restrictions may limit access.
Subject	Food -- Preservation.
	Food -- Safety measures.
Added Author	Zeuthen, P.
	Bøgh-Sørensen, Leif.
	Knovel, Academic, Food Science
ISBN	185573530X
	0849317576 (CRC)
OCLC #	sseb_ssj0000071977

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