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Title

Dictionary of food science and technology [electronic resource] / compiled and edited by the International Food Information Service.

Publication Info.

Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009.

Edition

2nd ed.

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Location	Call No.	Status	Notes
Libraries Electronic Books	ELECTRONIC BOOK-Knovel Food Science Library - Academic Collection	AVAIL. ONLINE

Description	xii, 473 p. ; 26 cm.
Series	Knovel, Academic, Food Science
Access	License restrictions may limit access.
Subject	Food industry and trade -- Dictionaries.
	Food Technology -- Dictionary -- English.
Added Author	International Food Information Service.
	Knovel, Academic, Food Science
ISBN	9781405187404 (hardback : alk. paper)
	1405187409 (hardback : alk. paper)
OCLC #	sseb_ssj0000293929

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