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Request from Storage (Guest and Alumni Only, or for requesting materials with a status of "Library Use Only". All others please use Get It! button)
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Title Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin.
Publication Info. Boca Raton : CRC Press, c2008.

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Location Call No. Status Notes
 Storage Blue  TP 431 .F66 2008    CHECKED IN
Description xviii, 283 p. : ill. (some col.) ; 25 cm.
Series Contemporary food engineering
Bibliography Includes bibliographical references and index.
Subject Baked products -- Analysis.
Food -- Analysis.
Added Author Sumnu, Servit Gulum.
Sahin, Serpil.
Standard No. 144218272 183916755
ISBN 9781420052749 (hardback : alk. paper)
1420052748 (hardback : alk. paper)
OCLC # 182779581
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