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Uniform Title Cucina italiana. English
Title Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
Author Capatti, Alberto, 1944-
Publication Info. New York : Columbia University Press, c2003.

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 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description xx, 348 p. : ill., map.
Series Arts and traditions of the table.
Bibliography Includes bibliographical references (p. [325]-334) and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Cooking, Italian -- History.
Gastronomy -- History.
Italy -- Social life and customs.
Added Author Montanari, Massimo, 1949-
O'Healy, Áine.
ProQuest (Firm)
ISBN 0231122322 (alk. paper)
OCLC # EBC908228
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