Arthur Neef Law Library Purdy/Kresge Library Reuther Library Shiffman Medical Library Undergraduate Library
Menu

Resources

Services

Information

Help

Social

Sign In

Help
Chat Email Call Text FAQ Staff Directory Appointments
Sign In
Wayne State Login Academica, Canvas, Email, etc. My Library Account Renew Books, Request Material, etc.

Faculty: Changes to library website affecting your Permalinks

Looking for eBooks? For the most up-to-date holdings, try your search in Summon

My Library

Back to Catalog Homepage
Add to My Lists
Save Record
MARC Display
     
Limit search to available items
Resources
Floor Map

Find in WorldCat

Cite This
Export to Endnote
Export to Refworks
View Shelf
Send text message
Request from Storage (Guest and Alumni Only, or for requesting materials with a status of "Library Use Only". All others please use Get It! button)
Book Cover
PRINT
Title Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton.
Author Morton, I. D. (Ian Douglas)
Publication Info. Amsterdam ; New York : Elsevier Scientific Pub. Co., 1977.

Shelf View
Location Call No. Status Notes
 Sci and Eng Storage Reference  TX 349 .M64    LIB USE ONLY
Description 207 p. ; 22 cm.
Subject Food -- Dictionaries -- Polyglot.
Food industry and trade -- Dictionaries -- Polyglot.
Dictionaries, Polyglot.
Added Author Morton, Chloe.
Added Title Dictionary of food science and technology.
ISBN 0444415599 : $30.00
OCLC # 3224096
View Shelf for Similar Items