| Description |
viii, 118 pages : color illustrations ; 23 cm |
| Series |
eBook Academic Collection - North America
|
| Bibliography |
Includes bibliographical references ( pages 115-116) and index. |
| Contents |
Is this going to be hard? -- History is long -- Memory is short -- Why bother? -- Working with what you've got -- Adding vegetables to existing landscapes -- Choosing herbs as shrubs, borders, and ground covers -- Growing food in the kitchen -- Aw, grow up! -- Planting on trellises, fences, and walls -- Veggie vines -- Espaliered trees -- Grape arbors -- Put it in a pot, or a bucket, or a bag, or -- Traditional containers -- Nontraditional containers -- Food just grows on trees -- Fruit -- Nuts -- Free foods: stalking the wild whatever -- Foraging for fun and flavor -- Forest gardening -- If you want to do more, go to bed(s) -- Raised beds -- Sheet composting -- Variations on a theme -- Hydroponics and aquaponics -- Taking the show on the road: gardening away from home -- Community gardens -- Gardens here, there, and everywhere -- Just get it! -- Pick your own -- Farmers' markets -- Farm stands -- Community supported agriculture (CSA) -- Resources. |
| Access |
License restrictions may limit access. |
| Subject |
Food crops.
|
|
Gardening.
|
|
Organic gardening.
|
| Added Author |
eBook Academic Collection - North America
|
| ISBN |
9781623493394 (flexbound : alk. paper) |
|
9781623493431 (e-book) |
| OCLC # |
sseb_ssj0001516996 |
|
