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Book Cover
EBOOK
Title Collards [electronic resource] : a southern tradition from seed to table / Edward H. Davis & John T. Morgan.
Publication Info. Tuscaloosa, Alabama : The University of Alabama Press, 2015.

Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-eBook Academic Collection - North America    AVAIL. ONLINE
Description xiv, 193 pages, 24 unnumbered pages of plates : color illustrations, color maps ; 24 cm
Series eBook Academic Collection - North America
Bibliography Includes bibliographical references and index.
Contents Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same species? -- Selling collards: when leafy greens mean money -- Saving collard seed: the essential act in food heritage -- Imagining the early southern collard: origin and diffusion -- Mapping the southern collard: core and domain.
Access License restrictions may limit access.
Subject Collards.
Added Author Morgan, John (John T.)
eBook Academic Collection - North America
ISBN 9780817318345 (cloth : alk. paper)
9780817387655 (e book)
OCLC # sseb_ssj0001457340
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