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Book Cover
Title Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.
Publication Info. Toronto : University of Toronto Press, ©2003.

Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-Ebook Central    AVAIL. ONLINE
Description 1 online resource.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Lorenzo da Ponte Italian library.
Note Description based on print version record.
Translation of: La scienza in cucina e l'arte di mangiar bene.
Bibliography Includes bibliographical references and indexes.
Contents The story of a book that is a bit like the story of Cinderella -- Preface -- From the author to the reader -- A few health guidelines -- The nutritional value of meats -- Admonition -- The recipes -- Broths, aspic, and sauces -- Soups and pastas with broth -- Pasta dishes and soups in vegetable stock -- Appetizers -- Sauces -- Eggs -- Doughs and batters -- Stuffings -- Fried foods -- Boiled meats -- Entrements -- Stews -- Cold dishes -- Vegetables and legumes -- Types and seasons of fishes -- Roasted meats -- Pastries, cakes, and sweets -- Cakes and spoon desserts -- Syrups -- Preserves -- Liqueurs -- Ice creams -- Miscellaneous recipes -- Appendix -- Foods for weak stomachs -- Suggested dinner menus -- Luncheons -- List of recipes.
Reproduction Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Note Translation of: La scienza in cucina e l'arte di mangiar bene.
Description based on print version record.
Subject Cooking, Italian.
Added Author Baca, Murtha.
Sartarelli, Stephen, 1954-
ProQuest (Firm)
Related To Original 0802087043 9780802087041 0802086578 9780802086570 (DLC) 2004299839
ISBN 9781442679641 (electronic bk.)
1442679646 (electronic bk.)
0802087043 (bound)
9780802087041 (bound)
0802086578 (pbk.)
9780802086570 (pbk.)
OCLC # EBC4671935
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