| Description |
1 online resource. |
|
text txt rdacontent |
|
computer c rdamedia |
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online resource cr rdacarrier |
| Series |
Lorenzo da Ponte Italian library.
|
| Note |
Description based on print version record. |
|
Translation of: La scienza in cucina e l'arte di mangiar bene. |
| Bibliography |
Includes bibliographical references and indexes. |
| Contents |
The story of a book that is a bit like the story of Cinderella -- Preface -- From the author to the reader -- A few health guidelines -- The nutritional value of meats -- Admonition -- The recipes -- Broths, aspic, and sauces -- Soups and pastas with broth -- Pasta dishes and soups in vegetable stock -- Appetizers -- Sauces -- Eggs -- Doughs and batters -- Stuffings -- Fried foods -- Boiled meats -- Entrements -- Stews -- Cold dishes -- Vegetables and legumes -- Types and seasons of fishes -- Roasted meats -- Pastries, cakes, and sweets -- Cakes and spoon desserts -- Syrups -- Preserves -- Liqueurs -- Ice creams -- Miscellaneous recipes -- Appendix -- Foods for weak stomachs -- Suggested dinner menus -- Luncheons -- List of recipes. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI Available via World Wide Web. |
| Note |
Translation of: La scienza in cucina e l'arte di mangiar bene. |
|
Description based on print version record. |
| Subject |
Cooking, Italian.
|
| Added Author |
Baca, Murtha.
|
|
Sartarelli, Stephen, 1954-
|
|
ProQuest (Firm)
|
| Related To |
Original 0802087043 9780802087041 0802086578 9780802086570 (DLC) 2004299839 |
| ISBN |
9781442679641 (electronic bk.) |
|
1442679646 (electronic bk.) |
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0802087043 (bound) |
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9780802087041 (bound) |
|
0802086578 (pbk.) |
|
9780802086570 (pbk.) |
| OCLC # |
EBC4671935 |
|
