| Description |
1 online resource. |
|
text txt rdacontent |
|
computer c rdamedia |
|
online resource cr rdacarrier |
| Note |
Description based on print version record. |
| Bibliography |
Includes bibliographical references (pages 347-349) and index. |
| Contents |
Chapter 1 Historical Background 29 -- Chapter 2 Technology, Techniques, and Utensils 65 -- Chapter 3 Grains and Starches 101 -- Chapter 4 Vegetables 149 -- Chapter 5 Fruits and Nuts 177 -- Chapter 6 Meat, Poultry, and Dairy Products 205 -- Chapter 7 Fish and Shellfish 261 -- Chapter 8 Fats and Flavorings 283 -- Chapter 9 Beverages 315. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI Available via World Wide Web. |
| Note |
Description based on print version record. |
| Subject |
International cooking.
|
|
Food habits -- Italy -- History.
|
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Food habits -- Mexico -- History.
|
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Food habits -- China -- History.
|
| Added Author |
ProQuest (Firm)
|
| Related To |
Original 9780759121256 0759121257 9780759121263 0759121265 (DLC) 2012000686 |
| ISBN |
9780759121270 (electronic bk.) |
|
0759121273 (electronic bk.) |
|
9780759121256 (cloth : alk. paper) |
|
0759121257 (cloth : alk. paper) |
|
9780759121263 (pbk. : alk. paper) |
|
0759121265 (pbk. : alk. paper) |
| OCLC # |
EBC948647 |
|
