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Request from Storage (Guest and Alumni Only, or for requesting materials with a status of "Library Use Only". All others please use Get It! button)
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Title Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
Publication Info. New York : Marcel Dekker, c2004.

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Location Call No. Status Notes
 Storage Blue  TP 371.44 .H358 2004    CHECKED IN
Description xii, 919 p. : ill. ; 26 cm.
Series Food science and technology (Marcel Dekker, Inc.) 134.
Bibliography Includes bibliographical references and index.
Subject Fermented foods -- Handbooks, manuals, etc.
Beverages -- Microbiology
Fermentation
Added Author Hui, Y. H. (Yiu H.)
Added Title Food and beverage fermentation technology
ISBN 0824747801
OCLC # 54888759
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