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Title

Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio.

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Publication Info.

Berkeley : University of California Press, c2000.

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Location	Call No.	Status	Notes
Libraries Electronic Books	ELECTRONIC BOOK-EBSCOhost	AVAIL. ONLINE	To access this title, please click on the above URL.

Description	xiii, 313 p. : ill., map ; 24 cm.
Bibliography	Includes bibliographical references (p. 289-302) and index.
Reproduction	Electronic reproduction. Boulder, Colo. : NetLibrary, 2002. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
Subject	Chocolate -- History.
	Chocolate -- France -- History.
	Chocolate industry -- History.
Genre	Electronic books.
Added Author	NetLibrary, Inc.
Related To	Original 0520221257 (DLC) 99046119 (OCoLC)42420781
ISBN	0585389993 (electronic bk.) : $55.00
OCLC #	49570149

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