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Title Inflammation, oxidative stress, and cancer [electronic resource] : dietary approaches for cancer prevention / edited by Ah-Ng Tony Kong.
Publication Info. Boca Raton : Taylor & Francis, 2014.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Bibliography Includes bibliographical references.
Contents Section I. Inflammation, oxidative stress, nutritional phytochemicals, and cancer -- section II. Signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals -- section III. In vivo absorption and pharmacokinetics of nutritional phytochemicals -- section IV. Vitamins A, D, and E cancer prevention and clinical perspective -- section V. Omega-3 and omega-6 fatty acids -- section VI. Flavonoids and polyphenols -- section VII. Garlic organosulfur compounds and crucifer glucusinolates -- section VIII. Selenium, herbal medicines, alpha lipoic acid, and cancer prevention -- section IX. Epigenetics and chronic inflammation.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Subject Cancer -- Chemotherapy.
Cancer -- Prevention.
Anti-inflammatory agents.
Antineoplastic agents.
Inflammation -- Diet therapy.
Oxidative stress.
Added Author Kong, Ah-Ng Tony.
Ebooks Corporation
ISBN 9781466503700 (haredcover : alk. paper)
9781466503717 (e-book)
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