Includes bibliographical references (pages 251-281) and index.
Introduction: We Are How We Eat -- Why Colonial Eating was Messy -- The British Invasion -- How Dinner Became Special -- How Dinner Became American -- Why Lunch is Cold, Cheap, and Quick -- Reinventing Breakfast -- How Snacking was Redeemed -- The State of the American Meal -- Conclusion: The Future of the American Meal.
Electronic reproduction. Perth, W.A. Available via World Wide Web.