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Author Carroll, Abigail.
Title Three squares : the invention of the American meal / Abigail Carroll.
Publication Info. New York : Basic Books, a member of the Perseus Books Group, [2013]
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Note Description based on print version record.
Bibliography Includes bibliographical references (pages 251-281) and index.
Contents Introduction: We Are How We Eat -- Why Colonial Eating was Messy -- The British Invasion -- How Dinner Became Special -- How Dinner Became American -- Why Lunch is Cold, Cheap, and Quick -- Reinventing Breakfast -- How Snacking was Redeemed -- The State of the American Meal -- Conclusion: The Future of the American Meal.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Food habits -- United States -- History.
Diet -- United States -- History.
Dinners and dining -- United States -- History.
Luncheons -- United States -- History.
Breakfasts -- United States -- History.
National characteristics, American.
United States -- Social life and customs.
Added Author Ebooks Corporation
Related To Original 9780465025527 0465025528 (DLC) 2013008929
ISBN 0465040969 (electronic bk.)
9780465040964 (electronic bk.)
9780465025527 (hbk.)
0465025528 (hbk.)
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