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Author Rastogi, Navin K.
Title Recent developments in high pressure processing of foods [electronic resource] / Navin K. Rastogi ; foreword by Dietrich Knorr.
Publication Info. New York : Springer, c2013.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Series SpringerBriefs in food, health, and nutrition.
Bibliography Includes bibliographical references.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on online resource; title from PDF title page (SpringerLink, viewed July 29, 2013).
Subject Food industry and trade -- Technological innovations.
High pressure (Science)
Chemistry.
Food science.
Added Author Ebooks Corporation
ISBN 9781447152927 (electronic bk.)
1447152921 (electronic bk.)
9781461470557 (electronic bk.)
1461470552 (electronic bk.)
9781461470540
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