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Author Goldstein, Joyce Esersky
Title Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown.
Publication Info. Berkeley : University of California Press, [2013]
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Series California studies in food and culture ; 44.
Note Description based on print version record.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Cooking -- California -- History.
Restaurants -- California -- History.
Cooking -- California style.
Added Author Brown, Dore, 1956-
Ebooks Corporation
Related To Original 9780520268197 0520268199 (DLC) 2013014798
ISBN 9780520956704 (electronic bk.)
0520956702 (electronic bk.)
9780520268197 (hardback)
0520268199 (hardback)
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