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Author Miller, Adrian.
Title Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.
Publication Info. Chapel Hill : The University of North Carolina Press, [2013]
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Note Description based on print version record.
Bibliography Includes bibliographical references and index.
Contents What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject African American cooking -- History.
Cooking, American -- Southern style.
Added Author Ebooks Corporation
Related To Original 9781469607627 146960762X (DLC) 2013002823
ISBN 1469607638 (electronic bk.)
9781469607634 (electronic bk.)
9781469607627 (cloth : alk. paper)
146960762X (cloth : alk. paper)
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