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Title Diet quality [electronic resource] : an evidence-based approach. Volume 1 / Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors.
Publication Info. New York, NY : Humana Press, c2013.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Series Nutrition and health (Totowa, N.J.)
Note Includes index.
Contents Part I. Introductory chapters -- Diet quality: setting the scene -- Food intake and food preference -- An evidence-based approach to the nutritional quality of home meals: exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet quality and its protential cost savings -- Part II. Reproduction, pregnancy, and women -- Reproduction, pregnancy, and women: diet quality and dysmenorrhea -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean diet -- Maternal dietary counselling and children's diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Part III. Life stages: children and seniors -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: Impact on growth -- Diet quality, in relation to TV viewing and video games playing -- Parental perceptions and childhood dietary quality: who holds the reins? -- Convenience foods and dietary quality in children -- Nutritional education of secondary education students and diet quality -- Diet quality and other adults: special considerations -- Part IV. Foods and dietary components -- Mediterranean diet and dietary sodium intake -- Nutritional quality of foods: sweet potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole grains and diet.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on online resource; title from PDF title page (SpringerLink, viewed July 17, 2013).
Subject Diet.
Food habits.
Food -- Quality.
Food science.
Personal health and hygiene.
Medicine & Public Health.
Clinical Nutrition.
Primary Care Medicine.
Health Promotion and Disease Prevention.
Added Author Preedy, Victor R.
Hunter, Lan-Anh.
Patel, Vinood B.
Ebooks Corporation
ISBN 9781461473398 (electronic bk.)
146147339X (electronic bk.)
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