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Title The food industries of Europe in the nineteenth and twentieth centuries / edited by Derek J. Oddy and Alain Drouard.
Publication Info. Farnham, Surrey ; Burlington : Ashgate Publishibg, [2013]
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Note Description based on print version record.
Bibliography Includes bibliographical references and index.
Contents List of figures -- List of tables -- List of contributors -- Preface and acknowledgments -- Introduction -- The origins and growth of industrial organization -- Pioneering spadework in the history of the German food industry during the nineteenth and early twentieth centuries : beet sugar, wheat starch and health foods / Karl-Peter Ellerbrock and Hans-Jürgen Teuteberg -- Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain / Peter J. Atkins -- Rural capitalism : the Société des caves de roquefort, from c.1840 to 1914 / Sylvie Vabre -- Modernizing the Mediterranean olive oil industry, 1850s-1930s / Ramon Ramon-Munoz -- Creating new foods -- The biggest chocolate factory in the world : the menier chocolate factory in Noisiel / Alain Drouard -- Czech chocolate is the best! : nationalism in the food industry in the Czech lands around the year 1900 / Martin Franc -- Margarine in competition with butter in Germany (1872-1933) : the example of Van den Bergh's margarine factory in Kleve / Sabine Merta -- The nutritional transformation of Danish pork, 1887-1960 / Tenna Jensen -- The rise of the frozen fish industry in Iceland and Norway : the case of fish fingers / Guðmundur Jonsson and Örn Jonsson -- The effect of food technology on consumption patterns -- Food labelling and packaging : the Dutch food industry : persuading and informing consumers, 1870-1950s / Adel P. den Hartog -- Promoting packaging and selling self-service : the rapid modernization of Swedish food retailing / Jenny Lee and Ulrika Torell -- Food preservation in flemish women's magazines, 1945-1960 / Anneke Geyzen -- The growth of bread consumption among Romanian peasants, 1950-1980 / Lucian Scrob -- From roast beef to chicken nuggets: how technology changed meat consumption in Britain in the twentieth century / Derek J. Oddy -- Commentary and summary -- Index.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Food industry and trade -- Europe -- History -- 19th century.
Food industry and trade -- Europe -- History -- 20th century.
Added Author Oddy, Derek J.
Drouard, Alain.
Ebooks Corporation
Related To Original 9781409454397 1409454398 (DLC) 2013000250
ISBN 1409454401 (electronic bk.)
9781409454403 (electronic bk.)
9781409454397 (hardback : alk. paper)
1409454398 (hardback : alk. paper)
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