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Title Best food writing 2012 [electronic resource] / edited by Holly Hughes.
Publication Info. Philadelphia, PA : Da Capo/Lifelong, 2012.
Edition 1st Da Capo Press edition 2012
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Note Includes recipe index.
Contents On killing / Hank Shaw -- The gumbo chronicles / Rowan Jacobsen -- Serving up sustainability / Erin Byers Murray -- Kids battle the lure of junk food / Maureen O'Hagan -- Pastorial romance / Brent Cunningham -- Sweet spot / Paul Graham -- Snowville Creamery has a modest goal : save the world / Eric LeMay -- Matters of taste / Barry Estabrook -- Olives and lives / Tom Mueller -- This little piggy went to market / Laura R. Zandstra -- How to live well / Tamar Adler -- Still life with mayonnaise / Greg Atkinson -- The fried chicken evangelist / Lorraine Eaton -- Lasagna bolognese / Deb Perelman -- The forager at rest / Christine Muhlke -- Better cooking through technology / Corby Kummer -- The pastrami dilemma / John Birdsall -- Passover goes gourmet / Rachel Levin -- The 2011 Dyke March Wiener Taste Test / Bethany Jean Clement -- The missing link / Brett Anderson -- Foraging and fishing through the Big Bend / Gary Paul Nabhan -- Italian America / John Mariani -- What makes sushi great? / Francis Lam -- Food for thought / Jeff Gordinier -- Learning to barbecue helped make me a man / Joel Stein -- Memphis in May : Pork-a-Looza / Wright Thompson -- Truffle in paradise / John Gutekanst -- A slice of family history / Daniel Duane -- Barbecue road trip : the smoke road / John T. Edge -- The food-critic father / Todd Kliman -- The legacy that wasn't : wonton soup / T. Susan Chang -- Curious cookies / Eagranie Yuh -- Chicken brick / Henrietta Clancy -- Angry breakfast eggs / Elissa Altman -- Sweet southern dream / Ben Mims -- The king of pop-up / Brett Martin -- Hot plate / Rachel Hutton -- Austria's culinary ambassador / St. John Frizell -- Remembering Savoy / Rachel Wharton -- Appetite for perfection / Ed Leibowitz -- Supper clubs in Denver / John Broening -- Why chefs sell out / Richie Nakano -- A chef's painful road to rehab / Kevin Pang -- Bitter start to a life of sweets / Chris Macias -- Kitchen confessional : burnin' down da house / David Leite -- Do I dare to eat a peach? / John Spong -- A proposal for feeding the fat and anxious / Josh Ozersky -- The bone gatherer / Mei Chin -- They don't have tacos in the suck / Katharine Shilcutt -- I won't have the stomach for this / Anna Stoessinger.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Food writing.
Food -- Literary collections.
Cooking -- Literary collections.
Gastronomy -- Literary collections.
Dinners and dining -- Literary collections.
Food habits -- Literary collections.
Added Author Hughes, Holly.
Ebooks Corporation
Related To Print version: Best food writing 2012. 1st Da Capo Press edition 2012. Philadelphia, PA : Da Capo/Lifelong, 2012 9780738216034
ISBN 9780738216195 (electronic bk.)
0738216194 (electronic bk.)
9780738216034
0738216038
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