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Author Montanari, Massimo, 1949-
Uniform Title Identità italiana in cucina. English
Title Italian identity in the kitchen, or, Food and the nation / by Massimo Montanari ; translated by Beth Archer Brombert.
Publication Info. New York : Columbia University Press, [2013]
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Note Description based on print version record.
Bibliography Includes bibliographical references and index.
Contents Before there was an Italy there was a Europe -- Italy is a network of cities -- Models of cooking between unified and varied -- Popular culture and culture of the elite -- People and products that travel -- Preservation and renewal of alimentary identities -- Macaroni-eaters : how a national stereotype arose -- The Artusian synthesis -- The number of Italians increases -- The "Italian miracle" : between modernity and tradition -- The invention of regional cooking -- Epilogue : in search of home cooking.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Food -- Italy.
Cooking, Italian -- History.
Italy -- Social life and customs.
Italians -- Ethnic identity.
National characteristics, Italian.
Added Author Ebooks Corporation
Added Title Food and the nation
Related To Original 9780231160841 0231160844 (DLC) 2012048702
ISBN 0231535082 (electronic bk.)
9780231535083 (electronic bk.)
9780231160841 (cloth : alk. paper)
0231160844 (cloth : alk. paper)
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