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Title Utilization of fish waste [electronic resource] / editors, Raúl Pérez Gálvez, Jean-Pascal Bergé.
Publication Info. Boca Raton, FL : Taylor & Francis, c2013.

Location Call No. Status Notes
Description vi, 222 pages ; 24 cm
Note "A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."
Bibliography Includes bibliographical references and index.
Contents By-products from fish processing : focus on French industry / Anaïs Penven, Raúl Pérez Gálvez and Jean-Pascal Bergé -- Improved utilization of fish waste, discards, and by-products and low-value fish towards food and health products / Carlos Cardoso and Maria Leonor Nunes -- Functional properties of fish protein hydrolysates / Carla Pires and Irineu Batista -- Angiotensin I converting enzyme inhibitory peptides from fish by-products / Raúl Pérez Gálvez, F. Javier Espejo Carpio, Pedro J. García Moreno, Antonio Guadix and Emilia M. Guadix -- Antimicrobial peptides from fish / Florie Desriac, Camille Jégou, Benjamin Brillet, Patrick Le Chevalier and Yannick Fleury -- Secretagogues effects of fish and shellfish by-products upgrading / Rozenn Ravallec, Benoit Cudennec and Pascal Dhulster -- Lipids from marine sources / Rocío Morales, María del Mar Muñío, Raúl Pérez Gálvez, Antonio Guadix and Emilia M. Guadix -- Biodiesel production from fish oil / Mohriam Khanum, Pedro J. García-Moreno, Antonio Guadix and emilia M. Guadix.
Access License restrictions may limit access.
Subject Fisheries -- By-products.
Fishes -- Utilization.
Added Author Pérez Gálvez, Raúl.
Bergé, Jean-Pascal.
ISBN 9781466585799 (hardcover : alkaline paper)
OCLC # sseb_ssj0000886833
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