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Title Reimagining marginalized foods [electronic resource] : global processes, local places / edited by Elizabeth Finnis.
Publication Info. Tucson : University of Arizona Press, c2012.

Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description vi, 175 p. : ill.
Bibliography Includes bibliographical references and index.
Contents Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food habits.
Food preferences.
Food supply.
Added Author ProQuest (Firm)
ISBN 9780816502363 (cloth : alk. paper)
0816502366 (cloth : alk. paper)
9780816599738 (e-book)
OCLC # EBC3411809
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