| Description |
xviii, 390 p., [2] p. of plates : ill. (some col.) |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Ingestion.
|
|
Drinking (Physiology)
|
|
Food habits.
|
|
Taste.
|
| Added Author |
Chen, Jianshe, 1961-
|
|
Engelen, Lina.
|
|
ProQuest (Firm)
|
| ISBN |
9781444330120 (hard cover alk. paper) |
|
9781444360912 (e-book) |
| OCLC # |
EBC847491 |
|
