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Title Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
Publication Info. Chichester, U.K. : Wiley Blackwell, 2012.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-ebrary    AVAIL. ONLINE
Description xviii, 390 p., [2] p. of plates : ill. (some col.)
Bibliography Includes bibliographical references and index.
Contents pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
Reproduction Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Subject Ingestion.
Drinking (Physiology)
Food habits.
Taste.
Added Author Chen, Jianshe, 1961-
Engelen, Lina.
ebrary, Inc.
ISBN 9781444330120 (hard cover alk. paper)
9781444360912 (e-book)
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