Arthur Neef Law Library Purdy/Kresge Library Reuther Library Shiffman Medical Library Undergraduate Library
Menu

Resources

Services

Information

Help

Social

Sign In

Help
Chat Email Call Text FAQ Staff Directory Appointments
Sign In
Wayne State Login Academica, Canvas, Email, etc. My Library Account Renew Books, Request Material, etc.

My Library

Back to Catalog Homepage
Add to My Lists
Save Record
MARC Display
     
Limit search to available items
Resources
eBook Features
EBOOK
Title Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman.
Publication Info. Oxford ; Hoboken, N.J. : Wiley-Blackwell, 2011.

Connect to
Connect to online resource - WSU on-site and authorized users
Shelf View
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description xxxiv, 1470, 30 p.
Note Two volumes combined as one.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food processing plants -- Design and construction.
Food processing machinery.
Food industry and trade.
Added Author Rahman, Shafiur.
ProQuest (Firm)
ISBN 144433011X
9781444330113
9781444398243
OCLC # EBC871485
View Shelf for Similar Items