Arthur Neef Law Library Purdy/Kresge Library Reuther Library Shiffman Medical Library Undergraduate Library
Menu

Resources

Services

Information

Help

Social

Sign In

Help
Chat Email Call Text FAQ Staff Directory Appointments
Sign In
Wayne State Login Academica, Canvas, Email, etc. My Library Account Renew Books, Request Material, etc.

My Library

Back to Catalog Homepage
Add to My Lists
Save Record
MARC Display
     
Limit search to available items
Resources
eBook Features
EBOOK
Title Ozone in food processing [electronic resource] / edited by Colm O'Donnell ... [et al.].
Publication Info. Oxford ; Ames, Iowa : Blackwell Pub., 2012.

Connect to
Connect to online resource - WSU on-site and authorized users
Shelf View
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description xii, 298 p. : ill.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Ozone.
Food industry and trade.
Added Author O'Donnell, C. P. (Colm P.)
ProQuest (Firm)
ISBN 9781118307410
9781444334425
OCLC # EBC865193
View Shelf for Similar Items