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Title Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang.
Publication Info. Ames, IA : Wiley-Blackwell, 2012.

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 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description xii, 245 p. : ill.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food -- Biotechnology.
Nanotechnology.
Added Author Padua, Graciela W.
Wang, Qin, 1973-
ProQuest (Firm)
ISBN 9780813817316
9781118229262
OCLC # EBC821887
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