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Title Analytical methods for food and dairy powders [electronic resource] / Pierre Schuck, Anne Dolivet, and Romain Jeantet.
Author Schuck, Pierre.
Publication Info. Chichester, West Sussex : Wiley, 2012.

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 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description xix, 228 p. : ill.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Dairy products -- Drying.
Food -- Analysis.
Food -- Composition.
Added Author Dolivet, Anne.
Jeantet, Romain.
ProQuest (Firm)
ISBN 9780470655986
9781118307441
OCLC # EBC865169
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