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Author Schuck, Pierre.
Title Analytical methods for food and dairy powders [electronic resource] / Pierre Schuck, Anne Dolivet, and Romain Jeantet.
Publication Info. Chichester, West Sussex : Wiley, 2012.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-ebrary    AVAIL. ONLINE
Description xix, 228 p. : ill.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Subject Dairy products -- Drying.
Food -- Analysis.
Food -- Composition.
Added Author Dolivet, Anne.
Jeantet, Romain.
ebrary, Inc.
ISBN 9780470655986
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