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Title Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.].
Publication Info. Hoboken, NJ : John Wiley and Sons, 2012.

Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description xviii, 444 p.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Meat industry and trade.
Meat industry and trade -- United States.
Natural foods industry.
Meat hygiene.
Natural foods.
Processed foods.
Animal industry.
Animal biotechnology.
Added Author Ricke, Steven C., 1957-
ProQuest (Firm)
ISBN 9780813821269
OCLC # EBC821886
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