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Title Handbook of sustainability for the food sciences [electronic resource] / Rubén O. Morawicki.
Publication Info. Hoboken, N.J. : Wiley-Blackwell, 2012.

Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description xvii, 375 p.
Bibliography Includes bibliographical references and index.
Contents pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food industry and trade.
Food -- Biotechnology.
Sustainable agriculture.
Added Author ProQuest (Firm)
ISBN 9780813817354 (hard cover : alk. paper)
9780470963081 (e-book)
OCLC # EBC827083
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