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Book Cover
Title Food policy in the United States [electronic resource] : an introduction / Parke Wilde.
Author Wilde, Parke.
Publication Info. Abingdon, Oxon ; New York, NY : Routledge, 2013.

Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central    AVAIL. ONLINE
Description 1 online resource.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Earthscan food and agriculture.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Online resource; title from digital title page (ebrary platform, viewed June 19, 2014).
Contents Cover; Food Policy in the United States; Title Page; Copyright Page; Table of Contents; List of illustrations; Acknowledgments; Acronyms; 1 Making food policy in the United States; 2 Agriculture; 3 Food production and the environment; 4 Food and agricultural trade; 5 Food manufacturing; 6 Food retailing and restaurants; 7 Food safety; 8 Dietary guidance and health; 9 Food labeling and advertising; 10 Hunger and food insecurity; 11 Nutrition assistance programs for children; 12 Postscript -- looking forward; References; Index.
Subject Nutrition policy -- United States.
Added Author Ebooks Corporation
Related To Print version: Wilde, Parke. Food Policy in the United States : An Introduction. Hoboken : Taylor and Francis, ©2013 9781849714280 (DLC) 2012039666
ISBN 9780203121795 (electronic bk.)
0203121791 (electronic bk.)
OCLC # EBC1154293
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