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Title

Food policy in the United States [electronic resource] : an introduction / Parke Wilde.

Author

Publication Info.

Abingdon, Oxon ; New York, NY : Routledge, 2013.

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Location	Call No.	Status	Notes
Libraries Electronic Books	ELECTRONIC BOOK-Ebook Central	AVAIL. ONLINE

Description	1 online resource.
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Series	Earthscan food and agriculture.
Bibliography	Includes bibliographical references and index.
Reproduction	Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note	Online resource; title from digital title page (ebrary platform, viewed June 19, 2014).
Contents	Cover; Food Policy in the United States; Title Page; Copyright Page; Table of Contents; List of illustrations; Acknowledgments; Acronyms; 1 Making food policy in the United States; 2 Agriculture; 3 Food production and the environment; 4 Food and agricultural trade; 5 Food manufacturing; 6 Food retailing and restaurants; 7 Food safety; 8 Dietary guidance and health; 9 Food labeling and advertising; 10 Hunger and food insecurity; 11 Nutrition assistance programs for children; 12 Postscript -- looking forward; References; Index.
Subject	Nutrition policy -- United States.
Added Author	Ebooks Corporation
Related To	Print version: Wilde, Parke. Food Policy in the United States : An Introduction. Hoboken : Taylor and Francis, ©2013 9781849714280 (DLC) 2012039666
ISBN	9780203121795 (electronic bk.)
	0203121791 (electronic bk.)
	9781136329487
	113632948X
	9781849714280
	1849714282
	9781849714297
	1849714290
OCLC #	EBC1154293

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