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Author Divakar, Soundar.
Title Enzymatic transformation [electronic resource] / Soundar Divakar.
Publication Info. New Delhi ; New York : Springer India, c2013.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Contents Glycosidases -- Lipases -- Enzymatic Esterification of Compounds Possessing Multifunctional Hydroxyl and Carboxyl Groups -- Enzymatic Polymerisation -- Lipase-Catalysed Preparation of Aminoacyl Esters of Carbohydrates -- Enzymatic Glycosylation of Alcohols -- Glycosylation of Some Selected Phenols and Vitamins -- Glycosylation of Phenols and Vitamins: An Overview -- Kinetics of Some Selected Enzyme-Catalysed Reactions in Organic Solvents -- ACE Inhibition and Antioxidant Activities of Enzymatically Synthesised Aminoacyl Esters and Glycosides.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Title from PDF title page (viewed Jan. 8, 2013)
Contents Preface -- Abstract of Chapters -- Introduction -- Glycosidases -- Lipases.-Enzymatic Esterification of Compounds Possessing Multifunctional Hydroxyl and Carboxyl Groups -- Enzymatic Polymerization -- Lipase Catalyzed Preparation of Aminoacyl Esters of Carbohydrates -- Enzymatic Glycosylation of Alcohols -- Glycosylation of Some Selected Phenols and Vitamins -- Glycosylation of Phenols and Vitamins.- An Overview -- Kinetics of Some Selected Enzyme Catalyzed Reactions in Organic Solvents -- ACE Inhibition and Antioxidant Activities of Enzymatically Synthesized Aminoacyl Esters And Glycosides.
Subject Hydrolases.
Esterification.
Hydrolases.
Esterification.
Life sciences.
Chemistry.
Biochemistry.
Proteomics.
Enzymes.
Lipids.
Biochemistry, general.
Protein Science.
Chemistry/Food Science, general.
Enzymology.
Lipidology.
Added Author Ebooks Corporation
ISBN 9788132208730 (electronic bk.)
8132208730 (electronic bk.)
9788132208723
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