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Title Food safety management [electronic resource] : implementing a food safety program in a food retail business / Hal King.
Author King, Hal.
Publication Info. New York : Springer, c2013.

Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Series Food microbiology and food safety series.
Contents Introduction -- The food safety management team -- The food safety management program -- Systems -- Education and training -- Facilities and capabilities -- Execution and verification -- Gap analysis -- Influence and resources -- Partnerships with public health officials.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on online resource; title from digital title page (viewed on Feb. 19, 2013).
Subject Food service -- Safety measures.
Food contamination -- Prevention.
Added Author Ebooks Corporation
Related To Print version: King, Hal Food Safety Management : Implementing a Food Safety Program in a Food Retail Business Dordrecht : Springer, c2013 9781461462040
ISBN 9781461462057 (electronic bk.)
1461462053 (electronic bk.)
OCLC # EBC1082103
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