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Author Prescott, John, 1954-
Title Taste matters [electronic resource] : why we like the foods we do / John Prescott ; foreword by Heston Blumenthal.
Publication Info. London : Reaktion Books, 2012.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Note Description based on print version record.
Bibliography Includes bibliographic references (p. 189-203) and index.
Contents Brussels sprouts and ice cream -- Taste sensations -- We eat what we like -- We like what we eat -- Learning to like -- Too much of a good thing -- Consuming passions -- Just disgusting -- You eat what you are -- Diner in a strange land -- Future taste: art and science -- Beyond survival: uncoupling taste and nutrition -- Palatability and the energy crisis.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Food preferences.
Nutrition -- Psychological aspects.
Added Author Blumenthal, Heston.
Ebooks Corporation
Added Title Why we like the foods we do
Related To Original 9781861899149 1861899149
ISBN 1861899513 (electronic bk.)
9781861899514 (electronic bk.)
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