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Title Microwave-assisted extraction for bioactive compounds [electronic resource] : theory and practice / Farid Chemat, Giancarlo Cravotto, editors.
Publication Info. New York : Springer, c2013.

Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Series Food engineering series.
Contents Microwave-Assisted Extraction: An Introduction to Dielectric Heating / Cristina Leonelli, Paolo Veronesi -- Fundamentals of Microwave Extraction / Priscilla C. Veggi, Julian Martinez -- Microwave-Assisted Extraction of Essential Oils and Aromas / Farid Chemat, Maryline Abert-Vian -- The Role of Microwaves in the Extraction of Fats and Oils / M. D. Luque de Castro -- Microwave-Assisted Extraction of Antioxidants and Food Colors / Ying Li, Anne-Sylvie Fabiano-Tixier -- The Role of Microwaves in Omics Disciplines / M. D. Luque de Castro -- Pharmaceutical and Nutraceutical Compounds from Natural Matrices / Pedro Cintas, Emanuela Calcio-Gaudino -- From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction / Ying Li, Marilena Radoiu.
Note Includes index.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Subject Extraction (Chemistry)
Bioactive compounds.
Microwaves -- Industrial applications.
Biochemical engineering.
Food science.
Added Author Chemat, Farid.
Cravotto, Giancarlo.
Ebooks Corporation
ISBN 9781461448303 (electronic bk.)
1461448301 (electronic bk.)
OCLC # EBC1030818
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