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Author Gobbetti, Marco.
Title Bacterial communication in foods [electronic resource] / Marco Gobbetti, Raffaella Di Cagno.
Publication Info. New York : Springer, c2013.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Series SpringerBriefs in food, health, and nutrition.
Note Description based on print version record.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Bacteria -- Physiology.
Cell interaction.
Added Author Ebooks Corporation
Related To Original 9781461456551 146145655X
ISBN 1461456568 (electronic bk.)
9781461456568 (electronic bk.)
9781461456551
146145655X
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