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Title Advanced dairy chemistry. Volume 1A, Proteins [electronic resource] : basic aspects / edited by Paul L.H. McSweeney, Patrick F. Fox.
Publication Info. New York ; London : Springer, c2013.
Edition 4th ed.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Note Includes index.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Milk proteins.
Dairy products -- Composition.
Added Author McSweeney, P. L. H.
Fox, P. F.
Ebooks Corporation
Added Title Proteins
Related To Print version: Advanced dairy chemistry. Volume 1A, Proteins. 4th ed. New York ; London : Springer, 2012 9781461447139
ISBN 9781461447146 (electronic bk.)
1461447143 (electronic bk.)
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