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Author Davis, Jennifer J., 1974-
Title Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis.
Publication Info. Baton Rouge : Louisiana State University Press, 2012.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Note Description based on print version record.
Bibliography Includes bibliographical references and index.
Contents Taste in the kitchen -- Masters of disguise : artifice and nature in culinary aesthetics -- Educating cooks : service and apprenticeship -- Educating taste : cooks as critics in the culinary public sphere -- Policing taste : guilds and the culinary marketplace -- Disputing tastes : gastronomy and surveillance in the culinary marketplace of post-revolutionary France -- Citizen cooks : service and knowledge in the culinary trades of post-revolutionary France -- Conclusion : inventing traditions of honor in post-revolutionary France.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Gastronomy -- France -- History.
Cooks -- France -- History.
Cooking -- France -- History.
Food habits -- France -- History.
Cooking, French.
Cookbooks.
France -- Social life and customs.
Added Author Ebooks Corporation
Related To Original 9780807145333 0807145335 0807145343 9780807145357 0807145351 9780807145364 080714536X (DLC) 2012007904
ISBN 0807145343 (electronic bk.)
9780807145340 (electronic bk.)
9780807145333 (cloth : alk. paper)
0807145335 (cloth : alk. paper)
9780807145357 (epub)
0807145351 (epub)
9780807145364 (mobi)
080714536X (mobi)
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