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Title Microbiology handbook [electronic resource] / edited by Rhea Fernandes.
Publication Info. Surrey : Leatherhead Pub. ; Cambridge, U.K. : Royal Society of Chemistry, c2009.
Edition [2nd-3rd ed.]
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Knovel    AVAIL. ONLINE
Description 1 online resource (3 v.) : ill.
Note Some vols. in previous ed. published as: LFRA microbiology handbook.
[Vol. 1]. Dairy products: 3rd ed.--Introduction, p. xi.
Bibliography Includes bibliographical references and indexes.
Contents [v. 1]. Dairy products -- [v. 2]. Fish and seafood -- [v. 3]. Meat products.
Note Description based on print version record and online resources (viewed March 7, 2013).
Subject Food Microbiology.
Dairy Products -- microbiology.
Meat Products -- microbiology.
Seafood -- microbiology.
Dairy microbiology -- Handbooks, manuals, etc.
Seafood -- Microbiology -- Handbooks, manuals, etc.
Meat -- Microbiology -- Handbooks, manuals, etc.
Added Author Fernandes, Rhea.
Added Title LFRA microbiology handbook.
Related To Print version: Microbiology handbook. 2nd ed. Surrey : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, c2009 (OCoLC)467733595
ISBN 9781621981725 (electronic bk.)
162198172X (electronic bk.)
9781847559432
1847559433
9781847559814
1847559816
9781847559821
1847559824
9781847558565 (set)
1847558569 (set)
9781905224623 (v. 1)
9781905224760 (v. 2)
9781905224661 (v. 3)
1905224621 (v. 1)
1905224664 (v. 2)
1905224761 (v. 3)
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