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Title Microbiology handbook [electronic resource] : meat products / editor, Rhea Fernandes.
Publication Info. Cambridge : Royal Society of Chemistry, 2009.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Knovel    AVAIL. ONLINE
Description 1 online resource (xiv, 297 p.) : ill.
Bibliography Includes bibliographical references and index.
Contents Introduction -- Types of Meat Products -- HACCP -- Legislation -- Contacts -- Appendix: Pathogen Profile.
Summary This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products.
Subject Meat -- Microbiology.
Meat -- Quality.
Meat -- Preservation.
Added Author Fernandes, Rhea.
Added Title Meat products
Related To Print version: 9781905224661 1905224664 (OCoLC)421814374
Standard No. 642177542
ISBN 9781621981732 (electronic bk.)
1621981738 (electronic bk.)
Standard No. 10.1039/9781847559821 doi
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