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Title Essential guide to food additives [electronic resource].
Publication Info. Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Edition 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Knovel    AVAIL. ONLINE
Description 1 online resource (ix, 336 p.)
Bibliography Includes bibliographical references and index.
Contents Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives.
Note Description based on print version record.
Subject Food additives -- Handbooks, manuals, etc.
Food.
Added Author Emerton, Victoria.
Choi, Eugenia.
Related To Print version: Essential guide to food additives. 3rd ed. Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008 9781905224500 (DLC) 2008399758 (OCoLC)226952500
Standard No. 317504145
ISBN 9781621981718 (electronic bk.)
1621981711 (electronic bk.)
9781847559234 (electronic bk.)
1847559239 (electronic bk.)
9781905224500
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