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Author Fraser-Reid, Bertram O., 1934-
Title From sugar to Splenda [electronic resource] : a personal and scientific journey of a carbohydrate chemist and expert witness / Bert Fraser-Reid.
Publication Info. Heidelberg ; New York : Springer-Verlag Berlin Heidelberg, c2012.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Subject Fraser-Reid, Bertram O., 1934-
Sucralose.
Patent infringement.
Evidence, Expert.
Chemists -- Jamaica.
Chemistry
Food science
Carbohydrates
Diabetes
Mathematics
Commercial law
Carbohydrate Chemistry
Popular Science in Mathematics/Computer Science/Natural Science/Technology
Added Author Ebooks Corporation
Related To Print version: Fraser-Reid, Bertram O., 1934- From sugar to Splenda. Heidelberg ; New York : Springer, c2012 9783642227806 (DLC) 2011939836
ISBN 9783642227813 (electronic bk.)
3642227813 (electronic bk.)
9783642227806 (print)
3642227805 (print)
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