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Author Pripp, Are Hugo.
Title Statistics in food science and nutrition [electronic resource] / Are Hugo Pripp.
Publication Info. New York : Springer, c2013.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Series SpringerBriefs in food, health, and nutrition.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on online resource; title from digital title page (viewed on Oct. 23, 2012).
Subject Food -- Statistical methods.
Nutrition -- Statistical methods.
Chemistry.
Food science.
Nutrition.
Statistical methods.
Biostatistics.
Statistics for Life Sciences, Medicine, Health Sciences.
Added Author Ebooks Corporation
ISBN 9781461450108 (electronic bk.)
1461450101 (electronic bk.)
9781461450092
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