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Author Aguilera, José Miguel, author.
Uniform Title Ingeniería gastronómica. English
Title Edible structures [electronic resource] : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes.
Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOKS-DDA    AVAIL. ONLINE
Description 1 online resource.
Note Description based on print version record.
"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Perth, W.A. Available via World Wide Web.
Note Description based on print version record.
Subject Food -- Biotechnology.
Food -- Analysis.
Food -- Composition.
Added Author Blazes, Marian, translator.
Ebooks Corporation
Related To Original 9781439898901 1439898901
ISBN 143989891X (electronic bk.)
9781439898918 (electronic bk.)
9781439898901
1439898901
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