My Library

Limit search to available items
Title Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D. MacNeil, Jack F. Kay.
Publication Info. Hoboken, N.J. : Wiley & Sons, 2012.

Location Call No. Status Notes
 Libraries Electronic Books  ELECTRONIC BOOK-Ebook Central Academic Complete    AVAIL. ONLINE
Description xxi, 353 p. : ill.
Series Wiley-Interscience series on mass spectrometry.
Bibliography Includes bibliographical references and index.
Contents Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Veterinary drug residues -- Analysis.
Antibiotic residues -- Analysis.
Food of animal origin -- Safety measures.
Added Author Wang, Jian, 1969-
MacNeil, James D.
Kay, Jack F.
ProQuest (Firm)
ISBN 9780470490426 (cloth)
9781118067185 (e-book)
OCLC # EBC697510
View Shelf for Similar Items